Your stay at Yosemite’s Nature’s Inn includes a complimentary full American breakfast served in our dining room or outside on the terrace when weather permits. Breakfast is a pre-plated pre-fixed menu everyday. The menu varies from Savory to Sweet every other day. Fresh fruit is served everyday with a protein and starch included. Our hot and hearty breakfast is served every morning at 7:30am or 8:30am.
With every bite you take at the Inn, Sherilee’s passion for cooking homemade meals using fresh, local, and organic food is evident. Breakfast has always been Sherilee’s favorite meal of the day, and she hopes you notice when she whips up some family favorite recipes like Peach Stuffed French toast with homemade Peach syrup drizzled on top, a fan favorite breakfast at the Inn. Hawaiian French Toast, crusted with brown sugar and macadamia nuts is made with her mom in mind, who was born and raised in Hawaii. California Veggie Eggs with local vegetables like onions, zucchini, and bell peppers, mixed with cheese, served with a homemade blueberry muffin. Sherilee is always digging through cookbooks looking for new and exciting recipes that are simple, tasty, and will please most guests.
We happily accommodate special dietary requirements. Please inform us when making your reservation or give us 48 hours notice.
Need to leave early? We offer guests who need to leave before scheduled breakfast time a take-away breakfast which can be prepared the night before. Please inform us 24 hours in advance. To Go breakfasts include: Homemade Muffins, Seasonal Fruit, granola bars, juices, and paper coffee cups.
Sample menus
- Peach Stuffed French Toast – Chicken Apple Sausage – Seasonal Fruit
- Egg Bake with Pork Sausage, Potatoes, and Cheese – Green Salad with Vinaigrette – Seasonal Fruit
- Macadamia Nut “Hawaiian” Toast – Pineapple Pork Sausage – Seasonal Fruit
- Cheese Soufflé – Homemade Blueberry Muffin – Seasonal Fruit
- Baked Blueberry Pancake – Pork Link Sausage – Seasonal Fruit
- California Veggie Eggs with Onion, Bell Pepper, Zucchini, and Cheese – Homemade Banana Muffin – Seasonal Fruit
- Puffed Pancake with Fruit Salad – Bacon – Yogurt with Granola
- Spinach Eggs with Feta Cheese – Bread Rolls with Homemade Jam – Seasonal Fruit